Tatitas is in San Lawrenz about 10 minutes walk from the Kempinski
hotel in Gozo. In the summer Tatitas is swarming with people and up to
100 seats are set up outside right in the church square. Off season we
were one of three sets of diners for our Sunday lunch. the manager
served us directly and the service was faultless and excellent. Our
guidebook ranks Lt-Tmun as superior to Tatitas but we beg to differ.
Prices were comparable but the seafood was clearly better. I had the
special with a local fish that I forget the name of and Irena had the
calamari. Both were beyond excellent. We didn't realize calamari could
taste so good. We toasted through a half bottle of Veuve Clicquot,
enjoyed a dessert of home made apple pie and finished withvtwo
cappacinos for a bill of 100 euro all in. Our weekend escape was
almost complete after visiting Tatitas. Now on to Mdina.